WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113 gal (452 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101 gal (404 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 80.54 gal (322.14 qt)
66.38
265.5
Strike water volume at mash thickness of 1.5 qt/lb
66.38
265.5
Mash volume with grains
80.54
322.1
Grain absorption losses
-22.13
-88.5
Remaining sparge water volume (equipment estimates 69 g | 276 qt)
56
224
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 113 g | 452 qt)
100
400
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume
110.6
442.4
Hops absorption losses (whirlpool, hop stand)
-0.6
-2.4
Going into fermentor
110
440
Total:
122.38
489.5
Equipment Profile Used:
System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #138158. All Grain, ABV 5.41%, IBU 35.46, SRM 28.31, Fermentables: (Pilsner, Munich Light, Vienna, Carafa II, Pale Chocolate) Hops: (Perle)