Take out the Dock Pale Ale - Batch #2 - Beer Recipe - Brewer's Friend

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Take out the Dock Pale Ale - Batch #2

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mark Polebitski
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 27th 2018
1.053
1.009
5.8%
50.2
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 89.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 3.4%
6 lb American - CaraBrown6 lb CaraBrown 34 55 6.7%
89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 15.24 16.7%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 30 min 21.75 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 7.56 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.67 16.7%
8 oz Chinook8 oz Chinook Hops Pellet 13 Dry Hop 7 days 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.5 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.95 gal (155.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.95 gal (107.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.62 gal (206.48 qt). Suggest reducing initial water volume to 4.88 gal (19.52 qt) and adding 39.62 gal (158.48 qt) sparge/top-off. 44.5 178  
Strike water volume at mash thickness of 2 qt/lb 44.5 178  
Mash volume with grains 51.62 206.5  
Grain absorption losses -11.13 -44.5  
Remaining sparge water volume 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.95 g | 155.8 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 43.05 g | 172.2 qt) 37 148  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 36.85 147.4  
Total: 56.38 225.5
Equipment Profile Used: System Default
 
Notes

Dry Hop after frementation stops.

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  • Last Updated: 2018-10-07 17:24 UTC