Mad Brewster's HaZy - Beer Recipe - Brewer's Friend

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Mad Brewster's HaZy

226 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Madden
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 26th 2018
1.069
1.012
7.5%
53.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 28.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.9%
0.80 lb Honey0.8 lb Honey - (late boil kettle addition) 42 2 6.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 19.77 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 33.32 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp yeast nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.66 14.7  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 4.26 17.1  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.7
Equipment Profile Used: System Default
"Mad Brewster's HaZy" American IPA beer recipe by Tom Madden. Partial Mash, ABV 7.51%, IBU 53.09, SRM 4.37, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Flaked Oats, Honey) Hops: (Citra, Galaxy) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 15:18 UTC