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Saisson

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Petipa
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday August 26th 2018
1.049
1.010
5.2%
26.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 9.3 Boil at 100 °C 75 min 13.39 33.3%
15 g Nugget15 g Nugget Hops Pellet 9.3 Boil at 100 °C 30 min 9.84 33.3%
15 g Citra15 g Citra Hops Pellet 13.26 Boil 5 min 3.64 33.3%
45 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 35.4  
Equipment Profile Used: System Default
"Saisson" Belgian Blond Ale beer recipe by Petipa. All Grain, ABV 5.19%, IBU 26.87, SRM 3.47, Fermentables: (Pilsner, Vienna, Flaked Oats, Flaked Wheat) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 20:20 UTC