AMERICAN PALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 24th 2018
1.045
1.013
4.3%
57.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Rye2 lb Rye 38 3.5 22.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.7 Boil 60 min 22.42 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Whirlpool 0 min 35.23 44.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.4 21.6  
Total: 7.34 29.4
Equipment Profile Used: System Default
"AMERICAN PALE" American Pale Ale beer recipe by UncleBrian. All Grain, ABV 4.25%, IBU 57.65, SRM 8.17, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, White Wheat, Vienna) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 23:32 UTC