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Octoberfest-PDragt

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: newbrewer18
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 24th 2018
1.059
1.014
5.9%
22.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.60 oz German - Vienna24.6 oz Vienna 37 4 23.9%
24.60 oz German - Munich Light24.6 oz Munich Light 37 6 23.9%
30.80 oz German - Pilsner30.8 oz Pilsner 38 1.6 30%
5.20 oz German - CaraMunich III5.2 oz CaraMunich III 34 57 5.1%
17.60 oz American - Munich - Dark 20L17.6 oz Munich - Dark 20L 33 20 17.1%
102.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Liberty15 g Liberty Hops Pellet 4 Boil 60 min 14.79 51.7%
7 g Liberty7 g Liberty Hops Pellet 4 Boil 25 min 4.8 24.1%
7 g Liberty7 g Liberty Hops Pellet 4 Boil 10 min 2.5 24.1%
29 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 152 °F 60 min
0.2 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.07 24.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Follow proper fermentation for the yeast being used.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 22:34 UTC