Estel Austral.2 - Beer Recipe - Brewer's Friend

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Estel Austral.2

173 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: XaviComos
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday August 23rd 2018
1.056
1.016
5.3%
23.5
9.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.29 g Target14.29 g Target Hops Leaf/Whole 11.6 Boil 60 min 16.24 11.4%
33.33 g Hallertau Hersbrucker33.33 g Hallertau Hersbrucker Hops Leaf/Whole 4.5 Boil 15 min 7.29 26.7%
77.38 g Nelson Sauvin77.38 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 61.9%
125 g / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 604 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 90      
 
Target Water Profile
Font de Regas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 1 28 18 9 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 39.4
Mash volume with grains (equipment estimates 41.8 L) 43.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

bullir l'arròs amb 5 litres d'aigua i macerar amb la malta.
Crec que no he tret tots els sucres, efIciencia baixa.
Optura el filtre i no funciona gaire bé

Fermentació

2 setmanes a 13graus
Pujar de dos en dos cada dia fins a 20 graus
5 dies a 20graus
Baixa de 5 en 5 fins a 0
al menys 1 setmana a 0

Dry hop 3 dies a 20 C

Embotellar
1 setmana carbonatar


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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 21:49 UTC