Minor Threat - Beer Recipe - Brewer's Friend

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Minor Threat

144 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 356.5 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Eric Nicholls
Calories: 144 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday August 22nd 2018
10.9 °P
2.7 °P
4.4%
48.1
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 74.2%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 12.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.2%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.2%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 10.39 1.7%
36 oz Galaxy36 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 15 min 17.63 6.1%
42 oz Galaxy42 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 20 min 14.46 7.1%
26 oz Centennial26 oz Centennial Hops Pellet 8.9 Whirlpool at 200 °F 20 min 5.59 4.4%
20 lb Galaxy20 lb Galaxy Hops Pellet 14.25 Dry Hop 0 days 53.9%
10 lb Centennial10 lb Centennial Hops Pellet 8.9 Dry Hop 0 days 26.9%
594 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bel Air 01-19-2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 8 32 63 8 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.78 gal (1263.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.78 gal (1215.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.48 gal (809.9 qt) 166.88 667.5  
Strike water volume at mash thickness of 1.5 qt/lb 166.88 667.5  
Mash volume with grains 202.48 809.9  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 204.78 g | 819.1 qt) 261 1044  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.78 g | 1263.1 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume (equipment estimates 312.55 g | 1250.2 qt) 356.5 1426  
Hops absorption losses (whirlpool, hop stand) -2.55 -10.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 353.95 g | 1415.8 qt) 310 1240  
Total: 427.88 1711.5
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 145 mL per 10 bbl

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  • Last Updated: 2020-01-08 19:02 UTC