West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 129 gallons (fermentor volume)
Pre Boil Size: 131.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Wakelin
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday August 20th 2018
1.075
1.018
7.5%
49.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
296.70 lb American - Pale 2-Row296.7 lb Pale 2-Row 37 1.8 83.6%
29.67 lb American - Carapils (Dextrine Malt)29.67 lb Carapils (Dextrine Malt) 33 1.8 8.4%
28.38 lb American - Caramel / Crystal 40L28.38 lb Caramel / Crystal 40L 34 40 8%
354.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.25 oz Cascade32.25 oz Cascade Hops Pellet 7 Boil 60 min 26.88 43.9%
12.90 oz Simcoe12.9 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.51 17.5%
6.45 oz Columbus6.45 oz Columbus Hops Pellet 9.13 Boil 15 min 3.48 8.8%
21.93 oz Cascade21.93 oz Cascade Hops Pellet 7 Aroma 0 min 29.8%
73.53 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 8886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.26 gal (533.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.26 gal (485.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 183.58 gal (734.33 qt) 155.2 620.8  
Strike water volume at mash thickness of 1.75 qt/lb 155.2 620.8  
Mash volume with grains 183.58 734.3  
Grain absorption losses -44.34 -177.4  
Remaining sparge water volume (equipment estimates 22.65 g | 90.6 qt) 20.89 83.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.26 g | 533 qt) 131.5 526  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.76 -11  
Post boil Volume 129 516  
Going into fermentor 129 516  
Total: 176.09 704.4
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by John Wakelin. All Grain, ABV 7.54%, IBU 49.86, SRM 8.83, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade, Simcoe, Columbus)
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  • Last Updated: 2018-08-21 00:02 UTC