DH Amber - Beer Recipe - Brewer's Friend

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DH Amber

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 20th 2018
1.046
1.009
4.8%
33.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 75.5%
1.60 kg German - CaraAmber1.6 kg CaraAmber 34 59.88 15.1%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 238.67 9.4%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10 Boil 60 min 27.37 17.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 5.6 13.8%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Dry Hop 2 days 17.2%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 2 days 51.7%
290 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 29 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 66.5  
Equipment Profile Used: System Default
"DH Amber" American Amber Ale beer recipe by karlstrom10. All Grain, ABV 4.8%, IBU 32.97, SRM 27.59, Fermentables: (Maris Otter Pale, CaraAmber, Caramel / Crystal 90L) Hops: (Magnum, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 22:16 UTC