Lemongrass 1 - Beer Recipe - Brewer's Friend

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Lemongrass 1

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 20th 2018
1.060
1.013
6.2%
533.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 56.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 17.2%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 15 min 22.95 7.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 30 min 29.96 30.8%
2 oz ella2 oz ella Hops Pellet 14.8 Dry Hop 7 days 73.9 30.8%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool 30 min 406.46 15.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each lemon grass Flavor Whirlpool 30 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.11 12.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
"Lemongrass 1" American IPA beer recipe by Brewer #112734. Extract, ABV 6.18%, IBU 533.27, SRM 4.82, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Pale 2-Row) Hops: (Ella, Lemondrop, ella) Other: (lemon grass)
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  • Last Updated: 2018-08-20 21:29 UTC