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158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 19th 2018
1.048
1.012
4.7%
70.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Flaked Corn1.1 kg Flaked Corn 40 0.5 13.1%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 41.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6%
3 kg American - Pilsner3 kg Pilsner 37 1.8 35.7%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 61.17 70%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Aroma 10 min 9.51 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g whirlflock Fining Boil 5 min.
226 g yeast nutriant Other Primary 10 min.
1 tsp geletin Fining Primary 0 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 37.8
Mash volume with grains (equipment estimates 39.8 L) 43.3
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 37.8  
Equipment Profile Used: System Default
"trial" Light American Lager beer recipe by Snugman. BIAB, ABV 4.67%, IBU 70.68, SRM 5.23, Fermentables: (Flaked Corn, Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt), Pilsner) Hops: (Sorachi Ace) Other: (whirlflock, yeast nutriant, geletin)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 00:30 UTC