V8 - Pale Ale - Beer Recipe - Brewer's Friend

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V8 - Pale Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: V8 - Japa e Rochinha
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 17th 2018
1.052
1.014
5.0%
28.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 94.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 13.82 33.3%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 30 min 11.44 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 5 min 3.5 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 45 °C 15 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume (equipment estimates 55.4 L) 39.4
Mash volume with grains (equipment estimates 61 L) 45
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 40
Total: 39.4  
Equipment Profile Used: System Default
"V8 - Pale Ale" Belgian Pale Ale beer recipe by V8 - Japa e Rochinha. BIAB, ABV 4.96%, IBU 28.76, SRM 9.56, Fermentables: (Pilsner, Special B) Hops: (Chinook, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 01:25 UTC