V8 - IPA - Beer Recipe - Brewer's Friend

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V8 - IPA

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: V8 - Japa e Rochinha
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday August 17th 2018
1.061
1.018
5.6%
67.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 90%
1 kg Belgian - Special B1 kg Special B 34 115 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 31.02 33.3%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 33.41 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.33 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 45 °C 15 min
30 L Temperature -- 62 °C 30 min
30 L Temperature -- 72 °C 20 min
30 L Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing initial strike volume to 38.8 L and adding 2.1 L sparge/top-off. 40.9
Strike water volume (equipment estimates 58.3 L) 40.9
Mash volume with grains (equipment estimates 64.9 L) 47.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Volume into fermentor 40
Total: 40.9  
Equipment Profile Used: System Default
"V8 - IPA" Specialty IPA: Red IPA beer recipe by V8 - Japa e Rochinha. BIAB, ABV 5.63%, IBU 67.76, SRM 14.44, Fermentables: (Pilsner, Special B) Hops: (Chinook, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC