2018-08-20_Track_7_Kettle_Sour - Beer Recipe - Brewer's Friend

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2018-08-20_Track_7_Kettle_Sour

290 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 657.2 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ortiz/Track 7
Calories: 290 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday August 17th 2018
21.0 °P
4.4 °P
9.2%
15.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb American - Pilsner825 lb Pilsner 37 1.8 53.1%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 12.9%
100 lb German - Acidulated Malt100 lb Acidulated Malt 27 3.4 6.4%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 1.8%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 46 0.5 9.7%
250 lb Corn Sugar - Dextrose250 lb Corn Sugar - Dextrose 46 0.5 16.1%
1,552.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb merkur1.5 lb merkur Hops Pellet 14.5 Boil 90 min 8.51 13%
10 lb Styrian Goldings10 lb Styrian Goldings Hops Pellet 4 Whirlpool 15 min 7.35 87%
11.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 629.15 gal (2516.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 617.15 gal (2468.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 596.42 gal (2385.68 qt) 504.22 2016.9  
Strike water volume at mash thickness of 1.75 qt/lb 504.22 2016.9  
Mash volume with grains 596.42 2385.7  
Grain absorption losses -144.06 -576.3  
Remaining sparge water volume (equipment estimates 239.71 g | 958.9 qt) 267.76 1071.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 29.53 118.1  
Pre boil volume (equipment estimates 629.15 g | 2516.6 qt) 657.2 2628.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 626 2504  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 620 2480  
Total: 771.98 3087.9
Equipment Profile Used: System Default
"2018-08-20_Track_7_Kettle_Sour" Mixed-Fermentation Sour Beer recipe by Ortiz/Track 7. All Grain, ABV 9.22%, IBU 15.85, SRM 3.9, Fermentables: (Pilsner, Flaked Oats, Acidulated Malt, CaraFoam, Corn Sugar - Dextrose) Hops: (merkur, Styrian Goldings)
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  • Last Updated: 2018-09-17 00:32 UTC