Sierra Nevada - Kloonisodat 12l - Beer Recipe - Brewer's Friend

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Sierra Nevada - Kloonisodat 12l

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 16th 2018
1.056
1.014
5.6%
38.2
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Pale Ale Malt3.2 kg Pale Ale Malt 36 2 92.8%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 7.2%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 90 min 7.22 9.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 10.13 14.3%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 30 min 20.76 38.1%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 1 min 0.12 38.1%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.8
Mash volume with grains 16.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 23.4  
Equipment Profile Used: System Default
"Sierra Nevada - Kloonisodat 12l" American Pale Ale beer recipe by KoplaBrewing. All Grain, ABV 5.58%, IBU 38.22, SRM 6.08, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Cascade) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 10:31 UTC