Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Justin
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 15th 2018
1.052
1.010
5.4%
247.5
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10%
0.50 kg Grain Millers - Grain Millers - Flaked Oats0.5 kg Grain Millers - Flaked Oats 2.2 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
163 g Barth-Haas - Vic Secret163 g Vic Secret Hops Leaf/Whole 15.5 Boil 30 min 222.73 55.6%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 90 °C 15 min 20.36 34.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 4.42 10.2%
293 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
5 g Gypsum Water Agt Mash 2 hr.
2 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 73 °C 68 °C 30 min
8 L Sparge 73 °C 68 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 29.9
Mash volume with grains (equipment estimates 35.8 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Volume into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Justin. BIAB, ABV 5.43%, IBU 247.51, SRM 3.63, Fermentables: (Pale 2-Row, Vienna, Grain Millers - Flaked Oats) Hops: (Vic Secret, Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 13:42 UTC