A&J Oktoberfest - Beer Recipe - Brewer's Friend

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A&J Oktoberfest

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: LSJ
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday August 15th 2018
1.078
1.019
7.7%
26.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 30.6%
12 lb German - Munich Light12 lb Munich Light 37 6 24.5%
12 lb German - Vienna12 lb Vienna 37 4 24.5%
6.50 lb German - Munich Dark6.5 lb Munich Dark 37 15.5 13.3%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 3.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 26.88 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5300
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.58 gal (78.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.58 gal (30.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.36 gal (101.43 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 13.36 gal (53.43 qt) sparge/top-off. 21.44 85.8  
Strike water volume at mash thickness of 1.75 qt/lb 21.44 85.8  
Mash volume with grains 25.36 101.4  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.58 g | 78.3 qt) 20.5 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 26.88 107.5
Equipment Profile Used: System Default
"A&J Oktoberfest" American Light Lager beer recipe by LSJ. All Grain, ABV 7.65%, IBU 26.88, SRM 10.98, Fermentables: (Pilsner, Munich Light, Vienna, Munich Dark, CaraMunich III, Rice Hulls) Hops: (Magnum)
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  • Last Updated: 2018-08-15 15:32 UTC