Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

164 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ana
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 14th 2018
1.053
1.016
4.8%
17.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 85.7%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 4.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.39 28.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.12 42.9%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop at 18 °C 15 days 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.7 L) 36.4
Mash volume with grains (equipment estimates 46.3 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Volume into fermentor 28
Total: 36.4  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Ana. BIAB, ABV 4.84%, IBU 17.5, SRM 4.97, Fermentables: (Pilsen, Flaked Corn, CaraMunich I, Carapils) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 18:11 UTC