Light Side English Bitter - Beer Recipe - Brewer's Friend

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Light Side English Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 14th 2018
1.045
1.011
4.4%
26.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Canadian - Pale 2-Row105 kg Pale 2-Row 36 1.75 84%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 8%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Nugget450 g Nugget Hops Pellet 14 Boil 60 min 24.62 27.3%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 10 min 1.98 24.2%
800 g Cascade800 g Cascade Hops Pellet 7 Dry Hop 2 days 48.5%
1,650 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 749.95 L. Suggest reducing initial water volume to 45.4 L and adding 704.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 500.9 L) 680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 750 L) 930
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 740
Going into fermentor 740
Total: 1055.9  
Equipment Profile Used: System Default
"Light Side English Bitter" Ordinary Bitter beer recipe by TravisD. All Grain, ABV 4.44%, IBU 26.6, SRM 11.32, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Wheat) Hops: (Nugget, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 17:15 UTC