Spunk IPA - Beer Recipe - Brewer's Friend

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Spunk IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 14th 2018
1.052
1.010
5.5%
43.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 12.3 Boil 90 min 24.63 5.8%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 8.04 2.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 12.3 Boil 10 min 8.35 5.8%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.72 2.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.3 Boil 0 min 9.7%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 11.4 Boil 0 min 4.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 11.7 Boil 0 min 4.9%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4.9%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 14.9 Dry Hop 6 days 19.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 19.5%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 11.4 Dry Hop 6 days 19.5%
256.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.9
Mash volume with grains (equipment estimates 35.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Spunk IPA" English IPA beer recipe by abag. BIAB, ABV 5.48%, IBU 43.74, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Chinook, Amarillo, Simcoe, Nelson Sauvin, Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 14:21 UTC