English Lemon & Chocolate Ale - Beer Recipe - Brewer's Friend

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English Lemon & Chocolate Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 14th 2018
1.059
1.014
6.0%
21.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 32.4%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sorachi1 oz sorachi Hops Pellet 10.6 Boil 60 min 13.41 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.83 33.3%
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 15 min 3.45 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 1.39 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.5 qt) 1.27 5.1  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 1.29 5.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.27 5.1
Equipment Profile Used: System Default
"English Lemon & Chocolate Ale" Dark Mild beer recipe by Anonymous. Extract, ABV 5.95%, IBU 21.08, SRM 12.29, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Chocolate) Hops: (sorachi, Fuggles, citra, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 01:29 UTC