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Adam's Car Series DIPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 693 gallons (fermentor volume)
Pre Boil Size: 756 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday August 13th 2018
1.083
1.021
8.2%
75.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb American - Pilsner1100 lb Pilsner 37 1.8 59.5%
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 27%
200 lb American - Vienna200 lb Vienna 35 4 10.8%
50 lb American - Aromatic Malt50 lb Aromatic Malt 35 20 2.7%
1,850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops Pellet 15.5 Boil 30 min 16.49 8.7%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Boil 10 min 7.97 10.9%
5 lb Azacca5 lb Azacca Hops Pellet 15 Whirlpool 10 min 12.97 10.9%
8 lb Simcoe8 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.57 17.4%
8 lb Azacca8 lb Azacca Hops Pellet 15 Whirlpool 0 min 20.75 17.4%
15 lb Azacca15 lb Azacca Hops Pellet 15 Dry Hop 0 days 32.7%
15 oz Simcoe15 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 2%
45.94 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 712.5 gal (2850 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 700.5 gal (2802 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 957.38 gal (3829.5 qt) 809.38 3237.5  
Strike water volume at mash thickness of 1.75 qt/lb 809.38 3237.5  
Mash volume with grains 957.38 3829.5  
Grain absorption losses -231.25 -925  
Remaining sparge water volume (equipment estimates 134.63 g | 538.5 qt) 178.13 712.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 712.5 g | 2850 qt) 756 3024  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 705.6 2822.4  
Hops absorption losses (whirlpool, hop stand) -12.6 -50.4  
Going into fermentor 693 2772  
Total: 987.5 3950
Equipment Profile Used: System Default
"Adam's Car Series DIPA" American Light Lager beer recipe by Brewer #186575. All Grain, ABV 8.2%, IBU 75.75, SRM 5.53, Fermentables: (Pilsner, Pale 2-Row, Vienna, Aromatic Malt) Hops: (CTZ, Simcoe, Azacca)
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  • Last Updated: 2018-08-13 21:02 UTC