S04/Nottingham NEIPA - Beer Recipe - Brewer's Friend

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S04/Nottingham NEIPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 13th 2018
1.053
1.012
5.4%
48.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 85.7%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 7.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 11.9 Boil at 100 °C 60 min 5.19 1.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.9 Boil at 100 °C 15 min 10.31 6.7%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Leaf/Whole 12.8 Boil at 100 °C 5 min 7.8 11.7%
40 g Ekuanot40 g Ekuanot Hops Leaf/Whole 17 Whirlpool at 100 °C 20 min 25.19 13.3%
75 g Simcoe75 g Simcoe Hops Leaf/Whole 11.9 Dry Hop at 18 °C 5 days 25%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Leaf/Whole 12.8 Dry Hop at 18 °C 5 days 21.7%
60 g Ekuanot60 g Ekuanot Hops Leaf/Whole 17 Dry Hop at 18 °C 5 days 20%
300 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11283
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 40 56 56 230
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20
Mash volume with grains 24.6
Grain absorption losses -7
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 26.8
Total: 37.9  
Equipment Profile Used: System Default
"S04/Nottingham NEIPA" Specialty IPA: New England IPA beer recipe by Tom Dennis. All Grain, ABV 5.41%, IBU 48.49, SRM 5.14, Fermentables: (Golden Promise, Malted Naked Oats, Flaked Wheat) Hops: (Simcoe, Nelson Sauvin, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 13:52 UTC