smc
153 calories
12.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
11.08 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
2.87 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
13.95 |
100% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.62 |
18.5
|
|
Mash volume with grains
|
5.47 |
21.9
|
|
Grain absorption losses
|
-1.32 |
-5.3
|
|
Remaining sparge water volume
|
3.95 |
15.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume (equipment estimates 5.43 g | 21.7 qt)
|
5.5 |
22
|
|
Estimated amount in fermentor
|
5.5 |
22
|
|
Total:
|
8.57
|
34.3
|
| Equipment Profile Used: |
System Default |
"smc" Light American Lager beer recipe by mckilla. All Grain, ABV 5.21%, IBU 13.96, SRM 4.06, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L, Flaked Rice) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 22:47 UTC