Raspberry Wheat/Saison - Beer Recipe - Brewer's Friend

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Raspberry Wheat/Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neptune Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 12th 2018
1.056
1.010
6.1%
24.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 46.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 60 min 15.43 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.49 80%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9324
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 51 52 2 129
WKDTR4N

8g gypsum
3g CaCl
15 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.66 gal (78.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 7.66 gal (30.63 qt) sparge/top-off. 17.94 71.8  
Strike water volume (equipment estimates 15.53 g | 62.1 qt) 17.94 71.8  
Mash volume with grains (equipment estimates 17.25 g | 69 qt) 19.66 78.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.94 71.8
Equipment Profile Used: System Default
 
Notes

This is a split 10 gallon batch:
5 gallons fermented with S-05 yeast
5 gallons fermented with Belle Saison
Wild raspberries were frozen then soaked in vodka for a couple weeks then strained and added to kegs. Used wine soaked oak chips on the saison

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  • Last Updated: 2018-08-12 19:10 UTC