Fresh squished IPA US 05 - Beer Recipe - Brewer's Friend

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Fresh squished IPA US 05

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 11th 2018
1.063
1.011
6.8%
68.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 81.5%
4.50 lb Briess - Bonlander Munich4.5 lb Bonlander Munich 36 10 11.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.4%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 45.12 16.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.06 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 7.07 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.8 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.45 gal (73.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.45 gal (25.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.9 gal (63.59 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 3.9 gal (15.59 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.25 qt/lb 12.66 50.6  
Mash volume with grains 15.9 63.6  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 11.11 g | 44.4 qt) 10.66 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.45 g | 73.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.31 93.3
Equipment Profile Used: System Default
"Fresh squished IPA US 05" American IPA beer recipe by Brewer #82935. All Grain, ABV 6.8%, IBU 68.25, SRM 10.52, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 10:33 UTC