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AAA CItra Simcoe

149 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 10th 2018
12.1 °P
2.7 °P
5.0%
27.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 85.1%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.2 4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.46 8%
20 g saaz20 g saaz Hops Pellet 3.5 Boil 10 min 3.05 8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 1 min 6.58 40%
100 g citra100 g citra Hops Pellet 13.4 Boil 1 min 6.94 40%
250 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
22 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23.5
Going into fermentor 23.5
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Last hop addition 100g CITRA + 100g SIMCOE boil in 2l of water after primary fermentation is done, cool down and add as dry hop to secondary fermentation wessel for 5 days.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 20:16 UTC