Brewer's Friend

Print

NEIPA

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hellbastard
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday August 10th 2018
1.064
1.016
6.3%
38.53
3.99
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
500 kg German - Bohemian Pilsner500 kg Bohemian Pilsner 38 1.9 87%
50 kg Belgian - Unmalted Wheat50 kg Unmalted Wheat 36 2 8.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.3%
575 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3,000 g Citra3000 g Citra Hops Pellet 11 Whirlpool 15 min 15 14.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 6.48 4.8%
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.05 14.3%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 4.8%
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 4.8%
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 900.9 3603.6  
Strike water volume at mash thickness of 1.43764 qt/lb 455.61 1822.4  
WARNING: Mash tun capacity exceeded.
Volume required: 557 gal. Reduce mash thickness
   
Remaining sparge water volume 445.29 1781.2  
Grain absorption losses -316.92 -1267.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 583.74 2335  
Boil off losses -2.25 -9  
Hops absorption losses -0.31 -1.2  
Amount going into fermentor 581.18 2324.7  
Total: 900.9 3603.6
Author: Hellbastard, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.3%, IBU 38.53, SRM 3.99, Fermentables: (Bohemian Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 14:44 UTC