Holzbrau Alt Bier - Beer Recipe - Brewer's Friend

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Holzbrau Alt Bier

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Source: TracRat
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday August 10th 2018
1.046
1.009
4.9%
16.6
26.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 28.9%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
26 oz German - CaraHell26 oz CaraHell 34 11 9.4%
3 oz German - Carafa III3 oz Carafa III 32 535 1.1%
160 oz German - CaraFoam160 oz CaraFoam 37 1.8 57.8%
8 oz American - Chocolate8 oz Chocolate 29 350 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 9.25 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 7.31 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.5 qt) 3.65 14.6  
Mash volume with grains (equipment estimates 7.39 g | 29.5 qt) 4.63 18.5  
Grain absorption losses (steeping) -1.54 -6.2  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.65 14.6
Equipment Profile Used: System Default
 
Notes

Steep all grains for 30 min at 154 in 1 gallon of water. Strike temp of 170 works well with amount of grain.

Move to large pot and add water to Boil with 3 gallons. Add DME just before boil. Add bettering hops at boil.

Whirlfloc at 10 min before flameout. Add flavoring hops at same time.

Use immersion chiller to bring down to 74 deg within 15 minutes.

Dry pitch yeast right into wort.

Ferment 2 weeks. Move to secondary at 7-10 day mark.

Cold crash...use gelatin to fine if desired.

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  • Last Updated: 2018-12-14 16:51 UTC