Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 9th 2018
1.061
1.011
6.5%
29.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 38.5%
2.50 lb German - Vienna2.5 lb Vienna 37 4 38.5%
1 lb German - Munich Light1 lb Munich Light 37 6 15.4%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.8%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 First Wort 0 min 13.72 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 10.54 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 4.97 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by filthyastronaut. BIAB, ABV 6.54%, IBU 29.23, SRM 23.44, Fermentables: (Pilsner, Vienna, Munich Light, Crystal 60L, De-Husked Caraf III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 17:27 UTC