Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lamas
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday August 9th 2018
1.055
1.015
5.2%
46.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.5%
0.80 kg American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L 35 15 16.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10.4%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 26.01 28.6%
10 g Summit10 g Summit Hops Pellet 18.5 Aroma 15 min 12.91 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 15 min 7.33 42.9%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11.50 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 99.17 L. Suggest reducing strike water volume to 42.23 L and adding 53.77 L sparge/top-off. 96
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (34.1 L). Reduce mash thickness to 7.09 L/kg or increase pre-boil volume to 90.3 L.  
Strike water volume at mash thickness of 20 L/kg 96
Mash volume with grains 99.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Lamas. All Grain, ABV 5.17%, IBU 46.25, SRM 10.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Amber, Caramel Pils) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 11:00 UTC