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Rupert

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Lazare House
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 9th 2018
1.059
1.015
5.8%
20.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.28 lb United Kingdom - Golden Promise14.28 lb Golden Promise 37 3 84.6%
1.46 lb American - Caramel / Crystal 60L1.46 lb Caramel / Crystal 60L 34 60 8.7%
14.20 oz German - CaraFoam14.2 oz CaraFoam 37 1.8 5.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
16.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 13.78 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 6.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 15 min.
0.50 tsp Wyeast Nut, Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
TREATMENT TO RO WATER:

Mash: Gypsum-1.3g, CaCl-3.5g,Epson-1.3, Canning Salt-0.0g Baking Soda-0g, Lime-0g

Sparge: Gypsum-1.5g, CaCl-4.1g,Epson-1.5g, Canning Salt-0.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Temperature -- 152 °F 70 min
6.3 gal Temperature -- 167 °F 10 min
7.4 gal Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.36 45.4
Equipment Profile Used: System Default
"Rupert" Irish Red Ale beer recipe by Lazare House. All Grain, ABV 5.78%, IBU 20.62, SRM 15.23, Fermentables: (Golden Promise, Caramel / Crystal 60L, CaraFoam, Roasted Barley) Hops: (Fuggles) Other: (whirfloc, Wyeast Nut,)
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  • Last Updated: 2018-08-15 01:35 UTC