Cascadian Black IPA - Beer Recipe - Brewer's Friend

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Cascadian Black IPA

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ben Stange edit
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 9th 2018
1.052
1.012
5.2%
0.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.5%
0.17 lb American - Chocolate0.17 lb Chocolate 29 350 1.9%
0.17 lb American - Caramel / Crystal 60L0.17 lb Caramel / Crystal 60L 34 60 1.9%
0.17 lb American - Caramel / Crystal 20L0.17 lb Caramel / Crystal 20L 35 20 1.9%
9.01 lbs / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.38 g | 29.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Cascadian Black IPA" American IPA beer recipe by Ben Stange edit. BIAB, ABV 5.24%, IBU 0, SRM 35.08, Fermentables: (Pale 2-Row, Carafa II, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 03:47 UTC