Imperial Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Byron
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Wednesday August 8th 2018

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

42.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	German - Pilsner3.9 kg Pilsner	38	1.6	75%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	7.7%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	13.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12.2	Boil	60 min	15.48	20%
10 g	Saaz10 g Saaz Hops	Pellet	3	Whirlpool	5 min	2.22	25%
12 g	Chinook12 g Chinook Hops	Pellet	11.6	Boil	60 min	22.08	30%
10 g	Saaz10 g Saaz Hops	Pellet	3	Whirlpool	0 min	2.22	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	15.48	20%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.44	50%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	22.08	30%
40 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14139

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	5	8	14	28	37
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.6
Mash volume with grains	19
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 9.9 L)	6.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 19.4 L)	16
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	13.6
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	13.5
Total:	22.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 53.8%

Pre-Boil Efficiency N/A

Ending Kettle: 56% 20.7 ppg

Brew House: 51% 19 ppg

Wort Volume:

11 Liters

Expected 13.5 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.082
Actual OG: 1.075

Alcohol and Attenuation:

ABV: 8.01%

Apparent Attenuation: 81.3%
Actual FG: 1.014
Calories per 330ml 254 calories
Carbohydrates per 330ml 25.7 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
8/9/2018 3:07 AM over 5 years ago	+0	Other			2/20/2021 3:43 AM over 3 years ago	Starting mash vol: 17L Water temp pitching 5.2kg of grain: 69C - held temp well and went down to desired 66C very quickly (but never below this) - good.
8/9/2018 9:20 PM over 5 years ago	+0	Mash Complete	1.065	12 Liters	2/20/2021 3:43 AM over 3 years ago	SG after 30mins = 1.057 SG after 60mins = 1.065
8/9/2018 9:22 PM over 5 years ago	+0	Pre-Boil Gravity		16.5 Liters	2/20/2021 3:43 AM over 3 years ago	Not sure what this was now but has got to be less than OG
8/9/2018 9:23 PM over 5 years ago	+0	Boil Complete	1.075	12 Liters	2/20/2021 3:43 AM over 3 years ago	Significant boil off! Ambient temp +-20C
8/9/2018 9:31 PM over 5 years ago	+0	Brew Day Complete	1.075	11 Liters	2/20/2021 3:43 AM over 3 years ago
8/23/2018 4:30 AM over 5 years ago	+14	Fermentation Complete	1.014		2/20/2021 3:43 AM over 3 years ago

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Last Updated: 2018-08-09 03:05 UTC

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Imperial Saison