PP American Wheat - Beer Recipe - Brewer's Friend

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PP American Wheat

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wethurgeek
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday August 8th 2018
1.046
1.012
4.4%
22.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 41.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 41.7%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 6.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 10.4%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 55 min 19.49 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.09 50%
1 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 qt Infusion -- 122 °F 15 min
4 qt Infusion -- 145 °F 60 min
Decoction -- 155 °F 15 min
3 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.8 7.2  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.35 17.4
Equipment Profile Used: System Default
 
Notes

Added just over 2 qts of prickly pear concentrate, started with 1 gallon of homemade prickly pear juice and boiled down to half in volume. Didn't use wort chiller, should have! Instead I just threw it in the primary with an airlock and let it cool down to room temperature overnight before pitching yeast. The beer came out ok, not too much prickly pear character. However by choosing not to rapidly chill down the wort it gives off a vegetable-ish flavor that dominates the prickly pear flavor I was trying to achieve. Next time I'll totally take the time to chill the wort.

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  • Last Updated: 2018-08-31 16:20 UTC