Dogfish Head 90 - Beer Recipe - Brewer's Friend

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Dogfish Head 90

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewers association
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday August 7th 2018
1.090
1.021
9.2%
128.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 38 2.5 94.1%
1 lb New Zealand - Munich Malt1 lb Munich Malt 36.8 7.87 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8 Boil 90 min 68.28 43.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 90 min 32.52 13%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 27.31 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop at 78 °F 8 days 17.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 78 °F 8 days 8.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop at 78 °F 8 days 8.7%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Dogfish Head 90" English IPA beer recipe by Homebrewers association. All Grain, ABV 9.15%, IBU 128.11, SRM 7.03, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Amarillo, Simcoe, Warrior, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 19:26 UTC