montgors
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | German - Pilsner | 38 | 1.6 | 42.9% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 42.9% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 15 | Boil | 60 min | 11.79 | 20% | |
| 20 g | Saaz | Pellet | 3.5 | Boil | 20 min | 6.66 | 80% | |
| 25 g / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.91 g | 31.6 qt) | 7.98 | 31.9 |
| Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) | 8.54 | 34.1 |
| Grain absorption losses | -0.88 | -3.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 6.85 | 27.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.25 | 21 |
| Volume into fermentor | 5.25 | 21 |
| Total: | 7.98 | 31.9 |
| Equipment Profile Used: | System Default | |