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Mr & Mr Shortcake

184 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 387.5 gallons (ending kettle volume)
Pre Boil Size: 426.25 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: Travis Wilkinson/Jason Cook
Calories: 184 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 6th 2018
13.8 °P
3.3 °P
5.7%
15.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 60.2%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 15%
110 lb United Kingdom - Oat Malt110 lb Oat Malt 28 2 16.5%
27.50 lb Belgian - Biscuit27.5 lb Biscuit 35 23 4.1%
27.50 lb German - Munich Light27.5 lb Munich Light 37 6 4.1%
665 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Mount Hood4 lb Mount Hood Hops Pellet 4.8 Boil 70 min 15.46 100%
4 lbs / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 10094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 392.9 gal (1571.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 380.9 gal (1523.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.58 gal (1210.3 qt) 249.38 997.5  
Strike water volume at mash thickness of 1.5 qt/lb 249.38 997.5  
Mash volume with grains 302.58 1210.3  
Grain absorption losses -83.13 -332.5  
Remaining sparge water volume 260.25 1041  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 392.9 g | 1571.6 qt) 426.25 1705  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 420.85 g | 1683.4 qt) 387.5 1550  
Estimated amount in fermentor 387.5 1550  
Total: 509.63 2038.5
Equipment Profile Used: System Default
"Mr & Mr Shortcake" Experimental Beer recipe by Travis Wilkinson/Jason Cook. All Grain, ABV 5.66%, IBU 15.46, SRM 4.5, Fermentables: (Pale 2-Row, Flaked Wheat, Oat Malt, Biscuit, Munich Light) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 14:50 UTC