Moral Clarity Brute IPL - Beer Recipe - Brewer's Friend

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Moral Clarity Brute IPL

162 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Monday August 6th 2018
12.6 °P
0.7 °P
6.3%
31.9
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 64.7%
110 lb American - White Wheat110 lb White Wheat 40 2.8 18.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.8%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 oz Huell Melon88 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 31.89 14.3%
88 oz Huell Melon88 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 14.3%
88 oz Hallertau Blanc88 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 14.3%
88 oz Lemondrop88 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 14.3%
88 oz Hallertau Blanc88 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 14.3%
88 oz Huell Melon88 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 14.3%
88 oz Simcoe88 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
616 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 270.73 gal (1082.9 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.5 qt/lb 223.13 892.5  
Mash volume with grains 270.73 1082.9  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume (equipment estimates 225.75 g | 903 qt) 240.5 962  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 389 1556  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 463.63 1854.5
Equipment Profile Used: System Default
"Moral Clarity Brute IPL" Specialty IPA: New England IPA beer recipe by Hills. All Grain, ABV 6.33%, IBU 31.89, SRM 3.37, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Huell Melon, Hallertau Blanc, Lemondrop, Simcoe)
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  • Last Updated: 2018-10-18 19:55 UTC