Moktoberfest V2.8 - Beer Recipe - Brewer's Friend

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Moktoberfest V2.8

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff, Beanie, & Cha
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 6th 2018
1.060
1.012
6.3%
26.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 56.7%
2.75 lb Belgian - Munich2.75 lb Munich 38 6 27.1%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.9%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 3.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Saaz1.67 oz Saaz Hops Pellet 2.4 Boil 90 min 17.73 50%
1.67 oz Saaz1.67 oz Saaz Hops Pellet 2.4 Boil 15 min 8.22 50%
3.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp yeast nutrient Other Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
1 each Clarity Ferm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1 cup      
 
Target Water Profile
userwaterprofile-5951
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 32 120 120 300 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.73 38.9  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Style notes:
Munich up to 50%
Pilsner and/or 2 Row to balance
Cara-Vienna up to 7%
Crystal for color up to 10%
Hallertau, Saaz, and Tettnanger hops

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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 15:38 UTC