Terra me Sue - Beer Recipe - Brewer's Friend

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Terra me Sue

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 5th 2018
1.053
1.013
5.3%
38.8
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 14%
2 lb Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 16%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 60 min 30.33 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 30 min 8.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vanilla Spice Secondary --
8 oz Lactose Flavor Boil --
80 g Espresso beans Flavor Secondary 2 days
8 oz Oak cubes Flavor Secondary 7 days
16 oz Cocoa powder Spice Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Terra me Sue" American Stout beer recipe by 3 Car Garage Brewing. All Grain, ABV 5.32%, IBU 38.75, SRM 38.25, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 40L, Liquid Malt Extract - Maris Otter, Roasted Barley) Hops: (Fuggles) Other: (Vanilla , Lactose , Espresso beans, Oak cubes, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 18:20 UTC