portrer 1
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Fuggles0.1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.19 |
33.3% |
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
13.17 |
66.7% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Fuggles (Pellet) 0.099999999771257 oz Fuggles (Pellet) Hops |
|
4.19 |
33.3% |
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
13.17 |
66.7% |
0.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.43 |
5.7
|
Mash volume with grains
|
1.73 |
6.9
|
Grain absorption losses
|
-0.48 |
-1.9
|
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt)
|
3.3 |
13.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.51 g | 14 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
4.73
|
18.9
|
Equipment Profile Used: |
System Default |
"portrer 1" American Stout beer recipe by System Account. All Grain, ABV 4.92%, IBU 17.36, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 20L, Black Malt) Hops: (Fuggles, Magnum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-12-10 16:52 UTC