Karemoana - Beer Recipe - Brewer's Friend

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Karemoana

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Walker
Rating:
1.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday August 5th 2018
1.044
1.009
4.5%
24.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 17.9%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 17.9%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 35.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 17.9%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11 Boil 60 min 20.21 16.7%
50 g Chinook50 g Chinook Hops Pellet 11 Boil 1 min 4.36 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange peel Flavor Secondary 3 days
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextros       Amount: 75.1       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in Decoction -- 67 °C 60 min
Starting Mash Thickness: 5.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.4 L/kg 15.1
Mash volume with grains 17
Grain absorption losses -2.8
Remaining sparge water volume 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 15
Estimated amount in fermentor 15
Total: 19.7  
Equipment Profile Used: System Default
"Karemoana" Vienna Lager beer recipe by Walker. All Grain, ABV 4.51%, IBU 24.57, SRM 11.96, Fermentables: (CaraHell, Aurora Malt, Vienna Malt, Flaked Corn, Amber) Hops: (Chinook) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 22:38 UTC