Baker's Gold - Beer Recipe - Brewer's Friend

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Baker's Gold

208 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RogueCapn
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday August 5th 2018
1.068
1.012
7.5%
20.0
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 48.4%
1.20 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 19.4%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 24.2%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.1%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Mash 60 min 4.17 44.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 20 min 15.83 55.6%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
6 L Sparge -- 90 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.8
Grain absorption losses -6.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 8.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

time to strike - 40mins
strike too hot (70) added 2l cold water drop to 69C

Mash tun max capacity - 21litres water + 6kg grain

During boil both hops bags opened, so hops in the fermenter

killed the yeast in the starter, so replaced with bakers yeast. v active within 3 hrs of pitching.

added 2.4oz white sugar - dissolved in boiling water then cooled, added to fermenter before wort. Good carbonation, evenly distributed.

3 litres trub in bottom of fermenter
18 bottles - 13.5 litres beer

gravity readings -

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  • Last Updated: 2018-10-13 08:29 UTC