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Orange lined trigger

116 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday August 4th 2018
1.035
1.011
3.2%
106.4
5.8
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 15.8%
5 oz United Kingdom - Dark Crystal 80L5 oz Dark Crystal 80L 33 80 5%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 95.17 50%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Whirlpool 0 min 11.24 50%
2 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.89 7.6  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Orange lined trigger" American Pale Ale beer recipe by IronhandIrishmn. All Grain, ABV 3.16%, IBU 106.41, SRM 5.83, Fermentables: (Pale 2-Row, Red Wheat, Dark Crystal 80L) Hops: (Apollo, Palisade)
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  • Last Updated: 2019-06-06 16:49 UTC