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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday August 4th 2018
1.070
1.017
6.9%
92.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 13.3 First Wort 0 min 7.92 3.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.7 First Wort 0 min 7.56 3.7%
0.15 oz Calypso0.15 oz Calypso Hops Pellet 14.7 First Wort 0 min 8.75 3.7%
0.15 oz citra0.15 oz citra Hops Pellet 13.3 Boil 3 min 0.9 3.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.7 Boil 3 min 0.85 3.7%
0.15 oz Calypso0.15 oz Calypso Hops Pellet 14.7 Boil 3 min 0.99 3.7%
0.20 oz citra0.2 oz citra Hops Pellet 13.3 Whirlpool 0 min 3.98 4.9%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.7 Whirlpool 0 min 3.8 4.9%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 14.7 Whirlpool 0 min 4.4 4.9%
0.45 oz citra0.45 oz citra Hops Pellet 13.3 Whirlpool 0 min 8.97 11.1%
0.45 oz mosai0.45 oz mosai Hops Pellet 12.7 Whirlpool 0 min 8.56 11.1%
0.45 oz Calypso0.45 oz Calypso Hops Pellet 14.7 Whirlpool 0 min 9.91 11.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.3 Whirlpool 0 min 11.95 14.7%
0.60 ml mosai0.6 ml mosai Hops Pellet 12.7 Whirlpool 0 min 0.4 0.5%
0.60 oz Calypso0.6 oz Calypso Hops Pellet 14.7 Whirlpool 0 min 13.21 14.7%
4.07 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.12 20.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.86%, IBU 92.17, SRM 6.27, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Calypso, citra, mosai)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 11:52 UTC