Brown Panther - Beer Recipe - Brewer's Friend

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Brown Panther

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 4th 2018
1.050
1.012
4.9%
15.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 81.5%
8 oz American - Chocolate8 oz Chocolate 29 350 6.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.3%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.04 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.2 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.75 11  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Brown Panther" American Brown Ale beer recipe by Nsaideh. Partial Mash, ABV 4.93%, IBU 15.24, SRM 22.51, Fermentables: (Liquid Malt Extract - Maris Otter, Chocolate, Caramel / Crystal 60L) Hops: (Domestic Hallertau, Liberty, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 18:03 UTC