APA 54 LITROS - Beer Recipe - Brewer's Friend

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APA 54 LITROS

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nazarena Brewing Co.
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 3rd 2018
1.053
1.010
5.6%
41.5
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 95.1%
347 g German - Wheat Malt347 g Wheat Malt 37 2 2.6%
300 g German - CaraAroma300 g CaraAroma 34 130 2.3%
13,147 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 13 Boil 60 min 15.65 6.4%
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 45 min 15.91 12.8%
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 5 min 3.46 12.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 6.48 12.8%
216 g Amarillo216 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 55.2%
391 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
18.5 L Fly Sparge -- 70 °C 15 min
18.5 L Fly Sparge -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.58 L. Suggest reducing initial water volume to 45.4 L and adding 15.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.12 L. Suggest reducing strike water volume to 36.72 L and adding 2.72 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3 L/kg 39.4
Mash volume with grains 48.1
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 35.2 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 54.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 54
Total: 74  
Equipment Profile Used: System Default
"APA 54 LITROS" American Pale Ale beer recipe by Nazarena Brewing Co.. All Grain, ABV 5.64%, IBU 41.5, SRM 8.62, Fermentables: (Pale Ale, Wheat Malt, CaraAroma) Hops: (Nugget, Cascade, Amarillo)
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  • Last Updated: 2019-01-26 12:41 UTC