North West Pilsner - Beer Recipe - Brewer's Friend

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North West Pilsner

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday August 3rd 2018
1.041
1.006
4.5%
8.9
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt 37.3 1.93 59.1%
3.50 kg Flaked Corn3.5 kg Flaked Corn 40 0.5 37.6%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 6.83 44.4%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Leaf/Whole 10 Whirlpool at 95 °C 0 min 2.08 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Karratha Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
230 0 52 95 52 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.5 L Infusion -- 65 °C 60 min
34.4 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.79 L. Suggest reducing initial water volume to 45.4 L and adding 8.39 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.6
Mash volume with grains 38.7
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 31.4 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 48.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 48
Total: 64.2  
Equipment Profile Used: System Default
"North West Pilsner" Classic American Pilsner beer recipe by Brewer #129142. All Grain, ABV 4.54%, IBU 8.92, SRM 2.66, Fermentables: (Pilsner Malt, Flaked Corn, Acidulated Malt) Hops: (Galaxy, Pride of Ringwood) Other: (Whirlfloc)
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  • Last Updated: 2019-06-02 09:15 UTC